Our tete-a-tete began with the mandatory his and hers cocktail : I ordered the The Big Night and Hubby got The Offer. The big night was a more fruit-blend cocktail, perfect for peeps looking for a mild-on-alcohol drink. Hubby’s was a high-on-liquor bourbon blend.
As if the full-serving samplers weren’t enough for us, we ordered the LAMB and GIANT CHICKEN PARM. For people with big appetite and small stomach, the entree portions were ginormous, but we had to sample the main course.
This lamb dish is by far the best I’ve had in so many years. I have never tasted lamb as tender, succulent and yummy as this one. Served on a bed of white beans and Caribbean chillies, this dish was a complete hit with the hubby. Cooked to perfection, we couldn’t have asked for a more flavorful meat preparation.
Not the most appetizing presentation, this GIANT CHICKEN PARM thoroughly lives up to it’s name. Giant, both in appearance and flavor, every bite of this chicken dish unfolded the culinary expertism behind this dish. The gently sautéed broccolini served the right pairing with this otherwise robust dish.
This quartet of sorbet, unfortunately wasn’t ours. But it’s presentation simplicity lured me to taking this shot.
Now this dessert was mine. Another treat courtesy of the Manager, this ice-cream pastry served the sweetest end to my special day. Presented over a dollop of lemon butter, it was an ode to all the desserts. The tartness from the butter and the sweetness of the ice-cream was a like a match made in heaven Chef Michaels Kitchen ….
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