Disclosure : This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own. As much as I would love to entertain, our busy work schedules doesn’t permit elaborate culinary indulgence…
WHAT’S IN MY GROCERY SHOPPING CART ????
If you are someone who works round the clock, is always on the go, or is a mom to kids who are picky eaters, like mine: then let me tell ya, you ladies have hit a major jackpot !!!! If…
TASTY THURSDAY- NOT SO MELLOW MUSHROOM
Mushroom brings back a lot of childhood memories from when it was considered a delicacy and wasn’t available as readily. I remember the first time I tried mushroom, it was a simple butter and onion sautéed preparation, an experimental gesture…
DINNER TIME WITH LEAN CUISINE
This shop has been compensated by Collective Bias, Inc. and Nestle . All opinions are mine alone. #LeanCuisine #CollectiveBias Ever since I started a part time 9-5, three days a week job, everything including cooking feels so time-crunched. Earlier when I…
CLASSIC MOSCOW MULE
There is nothing I love more than a classic drink on a cold wintery celebratory night. Past Friday we celebrated husband’s bday and since it was an extraordinarily cold night, we decided to order in some mughlai food and I…
A CULINARY TALE – ‘CHILLI CHICKEN’
Growing up, we ( my two sisters and I ) would always admire our mom cook in the kitchen. As much as my mom loves cooking, she is indeed a great cook. Her passion for cooking took her places like…
KITCHEN SHENANIGANS- HOW TO MAKE PUMPKIN BREAD
With halloween long gone, the prevailing dilemma now is ‘whether to keep the carved out pumpkin or trash it??? ‘ Well, if the pumpkin hasn’t rotten, put it to some culinary use in your kitchen. I found this simple pumpkin…
THE RANDOM FIVE
Cheers to a sartorially colorful week. With spring finally setting in, I am feeling inspired to play around with colors and curate unexpected color-mixes. !function(doc,s,id){ var e, p; if(!doc.getElementById(id)) { e = doc.createElement(s); e.id = id; p = ‘//shopsensewidget.shopstyle.com/widget-script.js’; var…
THE RANDOM FIVE
I am all about wearing statement pieces in fun colors in the spring, dramatic bags being the statement piece for this week. Monday was more traditional and Tuesday witnessed some bohemian style. Coincidentally both the bags are from India and…
BANANA BREAD, SOME WEEKEND BAKING
Have ripened bananas lying in the fruit bowl/refrigerator , don’t know what to do with them ???? Then look no further and continue reading for the easiest and yummiest banana bread recipe. INGREDIENTS: 1 cup granulated sugar 8 tablespoons (1…
FOOD FOR THOUGHT- something ASIAN
Unlike last year, this year we decided not to make any resolutions. Not that we fail to adhere to em, but eating healthy, staying fit, managing your finances, which BTW top the list of resolutions, should more be a lifestyle,…
COOL IT with A COCKTAIL
Speaking of today’s post, which practically should have made it here right at onset of summer, finally makes it’s way to your feed, just in time for fall. Honestly, there is never any right/wrong timing to have a chilled cocktail….